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1972 Vintage Wineand Port

About the 1972 vintage

1972 Vintage Port :

A good vintage that was not declared, some vintage port and single quintas were produced in this year. Port wines from 1972 are now fully mature but well stored examples will last for many years more, making them a great 48 year old wine gift for a birthday or anniversary.

1972 Italian :

Only a small crop of 1972 wine was produced in Italy and the wines are now very rare. The growing season was held back by inclement weather in the main Italian wine regions of Piedmont and Tuscany. Tuscany produced a small crop of Brunello and Chianti, generally characterised as having good colour, high acidity and some dryness. The best of the vintage originates from the more southerly regions.

1972 Bordeaux :

Bordeaux 1972 wines are generally characterised by having good colour, with dryness and high acidity. However, the style was for early drinking and very few examples exist today. The growing season was difficult with the grape development held back by inclement weather - this did not allow the grapes to fully ripen by harvest time. However, sweet wines from Sauternes and Barsac of this year are very good.

1972 Vintage Wineand Port Gift Ideas

1972 Oliena (Sardegna)
The wine cooperative of Oliena was set up in 1950 by a group of local winegrowers in order to exploit and spread the Cannonau wine. The vine, imported from Spain and cultivated also in other areas of Sardinia, found here the perfect conditions to grow thanks to a dry climate and sandy soils. The typical ‘small tree’ cultivation or ‘espalier’ does not allow high yields, yet produces a wine with unique characteristics. In 1972 the DOC Cannonau wine produced in Oliena’s territory obtained the sub-designation of ‘Nepente di Oliena’. This definition derives from Gabriele D’Annunzio’s letter where the poet, after visiting the area, wrote: ‘Don’t you know the Nepente di Oliena, not even for its fame? Alas! I am sure if you tasted it; you would never leave the shade of these whit rocks’ (Gabriele D’Annunzio – 1909).

Price: £69.00

1972 Lagrein
Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”

Price: £49.00

1972 Merlot
Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.

Price: £49.00

1972 1972 Chateau Durfort Vivens
Medium garnet in colour with yellowing and bricking towards the rim. This is very much alive. Wet leaves, forest floor, sweet tobacco, raspberry, red cherry, vanilla, and white flowers on the nose. There is a lot of sweetly perfumed classic Margaux aromatics. Secondary and tertiary notes dominate but there is still a lot of fruit left here leading to a nice long finish.

Price: £99.95

1972 Franciacorta
Obtained from grapes from high-density clay-limestone vineyards. The wine remains for two years in oak barrels, the second year in barriques. The blend is the classic of Franciacorta's reds (Cabernet Sauvignon and Franc, Merlot, Nebbiolo and Barbera), it has a bright red colour with ruby reflections, ample scent, vanilla, red peppers and red fruit. It is dry, harmonious with a good body.

Price: £69.00

1972 Vernatsch
This leading indigenous red variety of the region has been at home in Alto Adige since as early as the sixteenth century, and it is being grown with broader and broader distribution. In recent decades, the area planted was drastically reduced, and thus Schiava gained considerably in quality and right now is experiencing a Renaissance. As a light wine with moderate tannins, floral tones of violets and fresh berries, it is also a popular aperitif wine when chilled. The wines can be full bodied when from Santa Maddalena,soft when from Lake Caldaro and spicy when from Merano. In terms of food pairings, this allrounder shines especially with the traditional South Tyrolean cuisine.

Price: £59.00

1972 Chateau Montrose
The 1972 Chateau Montrose displays light ruby/purple/brown in color. The nose was actually very nice. Cedar, leather, tobacco and cassis. Still some firm tannins. More black cherry on the palate. Slightly sour on the finish. Pretty impressive survivor from this difficult vintage. Quite a treat.

Price: £139.00

1972 Chateau Mouton Rothschild
Wassily Kandinsky label Reviews: Stands up well for a 72. This had a deep red-brown color that was consistent throughout. It showed an intense nose of fresh asparagus which carried into the palate where it was joined by notes of celery. This exceeded expectations and was surprising drinkable for the amount of greenness it had. The half-bottle leftover the next day lost a lot of the asparagus/celery notes, having them replaced by some bell pepper and hints of cabernet fruit (cassis). One for the collectors. (cellar Tracker review)

Price: £395.00

1972 Chateau Latour
Despite the poor vintage, Latour produced a rather big, deeply colored, somewhat disjointed, and clumsy wine, but one with good fruit, a herbaceous, cedary bouquet, and good flavor concentration. Drink now! Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the ""Grand Vin de Château Latour. The 1972 is medium-deep in colour with plenty of amber at the rim. Lots of fragrant earthy aromas. Bright fruitiness characterised the palate

Price: £375.00

1972 Chateau Haut Brion
Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavours.

Price: £395.00

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